A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung

Originalsprache	Englisch
Seiten (von - bis)	279-283
Seitenumfang	5
Fachzeitschrift	Chemical Engineering and Technology
Jahrgang	25
Ausgabenummer	9
DOIs	https://doi.org/10.1002/1618-2863(20020910)2:9<279::aid-elsc279>3.0.co;2-r
Publikationsstatus	Veröffentlicht - 10 Sept. 2002

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title = "A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes",

author = "Knut Franke",

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