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Cellodextrin and Laminaribiose ABC Transporters in Clostridium thermocellum

  • Yakir Nataf
  • , Sima Yaron
  • , Frank Stahl
  • , Raphael Lamed
  • , Edward A. Bayer
  • , Thomas Helmut Scheper
  • , Abraham L. Sonenshein
  • , Yuval Shoham*
  • *Korrespondierende*r Autor*in für diese Arbeit

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Abstract

Clostridium thermocellum is an anaerobic thermophilic bacterium that grows efficiently on cellulosic biomass. This bacterium produces and secretes a highly active multienzyme complex, the cellulosome, that mediates the cell attachment to and hydrolysis of the crystalline cellulosic substrate. C. thermocellum can efficiently utilize only β-1,3 and β-1,4 glucans and prefers long cellodextrins. Since the bacterium can also produce ethanol, it is considered an attractive candidate for a consolidated fermentation process in which cellulose hydrolysis and ethanol fermentation occur in a single process. In this study, we have identified and characterized five sugar ABC transporter systems in C. thermocellum. The putative transporters were identified by sequence homology of the putative solute-binding lipoprotein to known sugar-binding proteins. Each of these systems is transcribed from a gene cluster, which includes an extracellular solute-binding protein, one or two integral membrane proteins, and, in most cases, an ATP-binding protein. The genes of the five solute-binding proteins were cloned, fused to His tags, overexpressed, and purified, and their abilities to interact with different sugars was examined by isothermal titration calorimetry. Three of the sugar-binding lipoproteins (CbpB to -D) interacted with different lengths of cellodextrins (G2 to G 5), with disassociation constants in the micromolar range. One protein, CbpA, binds only cellotriose (G3), while another protein, Lbp (laminaribiose-binding protein) interacts with laminaribiose. The sugar specificity of the different binding lipoproteins is consistent with the observed substrate preference of C. thermocellum, in which cellodextrins (G 3 to G5) are assimilated faster than cellobiose.

OriginalspracheEnglisch
Seiten (von - bis)203-209
Seitenumfang7
FachzeitschriftJournal of bacteriology
Jahrgang91
Ausgabenummer1
DOIs
PublikationsstatusVeröffentlicht - Jan. 2009

ASJC Scopus Sachgebiete

  • Mikrobiologie
  • Molekularbiologie

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