Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

Sherif M Afifi; Recep Gök; Ingo Eikenberg; Dennis Krygier; Eric Rottmann; Anne-Sophie Stübler; Kemal Aganovic; Silke Hillebrand; Tuba Esatbeyoglu

doi:10.3389/fnut.2023.1158473

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

Sherif M Afifi
, Recep Gök
, Ingo Eikenberg
, Dennis Krygier
, Eric Rottmann
, Anne-Sophie Stübler
, Kemal Aganovic
, Silke Hillebrand
, Tuba Esatbeyoglu^*

^*Korrespondierende*r Autor*in für diese Arbeit

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

Abstract

INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.

Originalsprache	Englisch
Aufsatznummer	1158473
Fachzeitschrift	Frontiers in Nutrition
Jahrgang	10
DOIs	https://doi.org/10.3389/fnut.2023.1158473
Publikationsstatus	Veröffentlicht - 6 Juni 2023

UN-Ziele für nachhaltige Entwicklung (SDGs)

2015 einigten sich die UN-Mitgliedstaaten auf 17 globale Ziele für nachhaltige Entwicklung (Sustainable Development Goals, SDGs) zur Beendigung von Armut, zum Schutz des Planeten und zur Förderung des allgemeinen Wohlstands. Hiermit leisten wir einen Beitrag zu folgendem/n Ziel(en) für nachhaltige Entwicklung (SDGs):

SDG 3 Gute Gesundheit und Wohlergehen

ASJC Scopus Sachgebiete

Lebensmittelwissenschaften
Endokrinologie, Diabetes und Stoffwechsel
Ernährung und Diätetik

Zugriff auf Dokument

10.3389/fnut.2023.1158473Lizenz: CC BY 4.0

Andere Dateien und Links

Verknüpfung zur Publikation in Scopus

Dieses zitieren

Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T. (2023). Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in Nutrition, 10, Artikel 1158473. https://doi.org/10.3389/fnut.2023.1158473

@article{512fc90c16064f0eb8fc2492d70565a2,

title = "Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects",

abstract = "INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.",

keywords = "albedo, extraction, flavedo, high pressure processing, metabolomics, polymethoxy flavones, pulsed electric field, ultrasonic",

author = "Afifi, \{Sherif M\} and Recep G{\"o}k and Ingo Eikenberg and Dennis Krygier and Eric Rottmann and Anne-Sophie St{\"u}bler and Kemal Aganovic and Silke Hillebrand and Tuba Esatbeyoglu",

note = "Funding Information: This research project was partially supported by the German academic exchange program (DAAD; German Egyptian Research Short-Term Scholarship—GERSS program). The publication of this article was funded by the Open Access Fund of Leibniz Universit{\"a}t Hannover.",

year = "2023",

month = jun,

day = "6",

doi = "10.3389/fnut.2023.1158473",

language = "English",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

Afifi, SM, Gök, R, Eikenberg, I, Krygier, D, Rottmann, E, Stübler, A-S, Aganovic, K, Hillebrand, S & Esatbeyoglu, T 2023, 'Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects', Frontiers in Nutrition, Jg. 10, 1158473. https://doi.org/10.3389/fnut.2023.1158473

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. / Afifi, Sherif M; Gök, Recep; Eikenberg, Ingo et al.
in: Frontiers in Nutrition, Jahrgang 10, 1158473, 06.06.2023.

Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review

TY - JOUR

T1 - Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

AU - Afifi, Sherif M

AU - Gök, Recep

AU - Eikenberg, Ingo

AU - Krygier, Dennis

AU - Rottmann, Eric

AU - Stübler, Anne-Sophie

AU - Aganovic, Kemal

AU - Hillebrand, Silke

AU - Esatbeyoglu, Tuba

N1 - Funding Information: This research project was partially supported by the German academic exchange program (DAAD; German Egyptian Research Short-Term Scholarship—GERSS program). The publication of this article was funded by the Open Access Fund of Leibniz Universität Hannover.

PY - 2023/6/6

Y1 - 2023/6/6

N2 - INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.

AB - INTRODUCTION: Citrus fruits are one of the most frequently counterfeited processed products in the world. In the juice production alone, the peels, divided into flavedo and albedo, are the main waste product. The extracts of this by-product are enriched with many bioactive substances. Newer extraction techniques generally have milder extraction conditions with simultaneous improvement of the extraction process.

KW - albedo

KW - extraction

KW - flavedo

KW - high pressure processing

KW - metabolomics

KW - polymethoxy flavones

KW - pulsed electric field

KW - ultrasonic

UR - https://www.scopus.com/pages/publications/85162221100

U2 - 10.3389/fnut.2023.1158473

DO - 10.3389/fnut.2023.1158473

M3 - Article

C2 - 37346911

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1158473

ER -