Abstract
A rinsing-technique with a spraying gun in combination with the ATP-bioluminescence for determining the microbial load was investigated. In each case 3.8-cm2 pig-rind was rinsed with buffered peptone water using a modified sprinkle-bottle. The sample-suspensions were gathered in a one-way syringe and sent through a filter cascade consisting of a coarse filter in order to remove bigger particles and a sensitive filter to attach the micro-organisms as well as somatic cells. This procedure was followed by an extraction of the ATP from the sensitive filter with CellSolver FBC-solution. The destructively gained samples were determined on their TVC by the conventional method. Results of the carcass-surface spray test combined with bioluminescence compared to the conventional destructive method followed by plate-count showed a correlation r=0.93 with a detection limit down to 104 cfu/cm2.
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 165-168 |
| Seitenumfang | 4 |
| Fachzeitschrift | Meat science |
| Jahrgang | 59 |
| Ausgabenummer | 2 |
| Elektronisch veröffentlicht (E-Pub) | 11 Juli 2001 |
| DOIs | |
| Publikationsstatus | Veröffentlicht - Okt. 2001 |
ASJC Scopus Sachgebiete
- Lebensmittelwissenschaften
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