Zur Hauptnavigation wechseln Zur Suche wechseln Zum Hauptinhalt wechseln

Marine Oil from C. finmarchicus Enhances Glucose Homeostasis and Liver Insulin Resistance in Obese Prediabetic Individuals

    Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

    Abstract

    The intermediate state between normal glucose tolerance and overt type 2 diabetes mellitus is associated with micro-and macrovascular diseases, requiring safe and cost-effective treatment measures interventions. A novel source of LC n-3 FAs is Calanus finmarchicus Oil, which showed promising effects on glucose homeostasis in preclinical studies due to anti-obesity effects and/or anti-inflammatory properties. In total, 43 obese patients (BMI: 31.7 ± 5.2 kg/m2) were allocated in the following two groups: (1) Calanus oil group (2 g CO/day) and (2) placebo group (2 g paraffin oil/day). Markers of glucose metabolism, body composition and energy intake were measured at the beginning (t0), after 12 weeks (t12) and 16 weeks (t16). Overall, parameters reflecting abnormal glucose homeostasis and insulin resistance in the liver, including fasting insulin (−2.9 mU/L ± 4.10, p < 0.05), HOMA-IR (−0.9 ± 1.28, p < 0.05) and hepatic insulin resistance index (−1.06 ± 1.72 × 106, p < 0.05) significantly enhanced after a 12-week CO-intervention, while no differences were observed in HbA1c, AUC0–2h Glucose, AUC0–2h Insulin, 2 h plasma glucose and muscle insulin sensitivity in-dex. Our results indicate that Calanus oil causes beneficial effects on glucose metabolism and insulin resistance in obese patients, with clinical relevance to be verified in further studies. In addition, the possible active compounds and their mechanisms of action should be elucidated.

    OriginalspracheEnglisch
    Aufsatznummer396
    FachzeitschriftNUTRIENTS
    Jahrgang14
    Ausgabenummer2
    DOIs
    PublikationsstatusVeröffentlicht - 17 Jan. 2022

    UN-Ziele für nachhaltige Entwicklung (SDGs)

    2015 einigten sich die UN-Mitgliedstaaten auf 17 globale Ziele für nachhaltige Entwicklung (Sustainable Development Goals, SDGs) zur Beendigung von Armut, zum Schutz des Planeten und zur Förderung des allgemeinen Wohlstands. Hiermit leisten wir einen Beitrag zu folgendem/n Ziel(en) für nachhaltige Entwicklung (SDGs):

    1. SDG 3 - Gute Gesundheit und Wohlergehen
      SDG 3 Gute Gesundheit und Wohlergehen
    2. SDG 14 - Lebensraum Wasser
      SDG 14 Lebensraum Wasser

    ASJC Scopus Sachgebiete

    • Lebensmittelwissenschaften
    • Ernährung und Diätetik

    Dieses zitieren