Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 16 Peace, Justice and Strong Institutions
Research units
Profiles
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Tuba Esatbeyoglu
- Institute of Food and One Health - Executive Director, Professor, Executive Board
Person: Academic
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A Comparative Study of the Nutritional and Physiological Potential of Xuta (Edible Jatropha curcas L.) Protein: Insights into Its Digestibility and Effects on the Intestinal Barrier
Grünwald, M., Adrar, N., Francis, G., Rugen, N., Döring, M., Braun, H.-P. & Esatbeyoglu, T., 2026, In: Current Research in Food Science. 12, 101257.Research output: Contribution to journal › Article › Research › peer review
Open Access -
Analysis of the Mediterranean and ketogenic diet CO2 footprint
Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W. & Esatbeyoglu, T., Mar 2026, In: Measurement: Food. 21, 100277.Research output: Contribution to journal › Review article › Research › peer review
Open Access -
Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish.
Çolak, H., Durmuş, M., Küley, E., Köşker, A. R., Sakarya, Y., Esatbeyoglu, T. & Özogul, F., 22 Jan 2026, In: Frontiers in Microbiology. 17, 1758540.Research output: Contribution to journal › Article › Research › peer review
Open Access
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FruMoDa: Fruchtsäfte und Fruchtsaftmischungen als Modulatoren der Darmbarriere, von Entzündungsparametern und in der Regeneration nach körperlicher Belastung
Esatbeyoglu, T. (Principal Investigator)
1 May 2026 → 31 Oct 2028
Project: Research
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Harnessing the Power of Berry Pomace Polyphenols: Sustainable Functional Food Innovation for Glycemic Control (Allowance for research costs for the host of an international fellowship)
Esatbeyoglu, T. (Principal Investigator)
1 Mar 2026 → 29 Feb 2028
Project: Research
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Mutlidirectory inflammatory effect of thiopolysulfides in wild garlic (Allium ursinum L.): In silico, ex vivo and in vitro studies
Esatbeyoglu, T. (Principal Investigator)
1 Feb 2026 → 31 Jan 2029
Project: Research
Datasets
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Data from: Mineral intake and clinical symptoms in adult patients with Hypophosphatasia
Kühn, K. (Creator), Hahn, A. (Creator) & Seefried, L. (Creator), Forschungsdaten-Repositorium der LUH, 2020
DOI: 10.25835/0091925, https://data.uni-hannover.de/dataset/88f7f8b6-f71c-4e4e-9240-433582dd4860
Dataset
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Data from: Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia
Kuehn, K. (Creator), Hahn, A. (Creator) & Seefried, L. (Creator), Forschungsdaten-Repositorium der LUH, 2023
DOI: 10.25835/cju4rpk8, https://data.uni-hannover.de/dataset/04a2fa6c-a728-4934-94fd-d0247a019248
Dataset
Equipment
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Quadrupole time-of-flight mass spectrometer with DESI imaging and UPLC
Esatbeyoglu, T. (Head)
Institute of Food and One HealthResearch infrastructure/Equipment: Major Research Instrumentation
Prizes
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Best Paper Award for "for “AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health” (DOI: 10.1002/mnfr.70293)"
Esatbeyoglu, T. (Recipient), Kudenko, D. (Recipient) & Mundt, C. (Recipient), 2026
Prize: Publication award
Activities
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Baichitraa Chatterjee
Esatbeyoglu, T. (Host)
Nov 2025 → Mar 2026Activity: Hosting a visitor › Hosting an academic visitor
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Irem Ceteci
Esatbeyoglu, T. (Host)
Nov 2025 → Jan 2026Activity: Hosting a visitor › Hosting an academic visitor
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Enechojo Peace Ezeja
Esatbeyoglu, T. (Host)
Nov 2025 → May 2026Activity: Hosting a visitor › Hosting an academic visitor