A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes

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Original language	English
Pages (from-to)	279-283
Number of pages	5
Journal	Chemical Engineering and Technology
Volume	25
Issue number	9
DOIs	https://doi.org/10.1002/1618-2863(20020910)2:9<279::aid-elsc279>3.0.co;2-r
Publication status	Published - 10 Sept 2002

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title = "A Modified Fictitious Heat Flow Method for Numerical Calculation of Food Freezing Processes",

author = "Knut Franke",

year = "2002",

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language = "English",

volume = "25",

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issn = "0930-7516",

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