Skip to main navigation Skip to search Skip to main content

Biotechnology of Flavours: Recent Progress

  • Ralf Günter Berger
  • , Holger Zorn

Research output: Chapter in book/report/conference proceedingConference contributionResearch

Original languageGerman
Title of host publicationCurrent topics on bioprocesses in food industry
Place of PublicationNew Delhi
PublisherAsiatech Publ.
Pages30-42
ISBN (Print)9788187680178
Publication statusPublished - 2009

Cite this