Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control

Research output: Chapter in book/report/conference proceeding › Conference abstract › Research

Original language	English
Title of host publication	GDL Kongress Lebensmitteltechnologie
Place of Publication	Stuttgart
Publisher	Gesellschaft deutscher Lebensmitteltechnologen e.V.
Publication status	Published - 13 Oct 2018

Cite this

@inbook{4d9d99d9702b4926a3c04f251be8ed61,

title = "Effect of crystal network structures on functionality of fat-based barrier layers and opportunities for their control",

author = "Knut Franke",

year = "2018",

month = oct,

day = "13",

language = "English",

booktitle = "GDL Kongress Lebensmitteltechnologie",

publisher = "Gesellschaft deutscher Lebensmitteltechnologen e.V.",

}