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Enhancement of Methane Production from Vegetable, Fruit and Flower Market Wastes Using Extrusion as Pretreatment and Kinetic Modeling

  • Velusamy Mozhiarasi
  • , Dirk Weichgrebe
  • , Shanmugham Venkatachalam Srinivasan*
  • *Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer review

Abstract

Organic wastes from wholesale vegetable, fruit, and flower markets are one among the major sources of centralized waste generation in urban cities, which are predominantly disposed at dumpsites. Sustainable solution for the effective treatment and disposal of these wastes from Indian urban centers needs to be explored. Anaerobic digestion (AD) process coupled with extrusion as a pretreatment prior to AD was studied to increase methane production from vegetable, fruit, and flower market wastes. The detailed waste characterization and bio-methane potential (BMP) tests of vegetable, fruit, and flower market wastes were carried out. From the results of BMP tests, the highest specific methane yield (SMY) of 332.7 mLN/g oDM (31% increase) was obtained for extruded fruit market wastes compared with non-extruded wastes, which showed SMY of 253.9 mLN/g oDM. Similarly, the SMY of vegetable and flower market wastes was significantly increased (p < 0.05) to 319.6 mLN/g oDM (+ 35.5%) and 188.1 mLN/g oDM (+ 42.3%), respectively, as a result of extrusion pretreatment. Further, AD of extruded wastes showed 11.4–17.2% increase in the oDM reduction in concurrence with the increased SMY. The energy potential of extruded and non-extruded wastes varied between 6.4–10.9 MJ/kg DM and 4.7–9.4 MJ/kg DM, respectively. In addition, from the profile of bio-methane production, it is observed that the extruded wastes reached 95% of SMY in 14–17 days unlike non-extruded wastes, which took 17–23 days to reach the same value thereby attaining steady-state condition faster than non-extruded wastes. Among the three models used, the logistic model showed best fit with R2 value of 0.96–0.98 with minimum SMY deviation < 2.8% than first-order kinetic and modified Gompertz models. Results of the study revealed that extrusion pretreatment of wholesale vegetable, fruit, and flower markets wastes prior to AD was found to be effective in increasing the methane production during anaerobic treatment of these wastes from urban centers.

Original languageEnglish
Article number126
JournalWater, Air, and Soil Pollution
Volume231
Issue number3
E-pub ahead of print10 Mar 2020
DOIs
Publication statusPublished - Mar 2020

UN Sustainable Development Goals (SDGs)

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Anaerobic digestion
  • Bio-methane potential tests
  • Energy
  • First-order kinetic model
  • Logistic model
  • Modified Gompertz model

ASJC Scopus subject areas

  • Environmental Engineering
  • Environmental Chemistry
  • Ecological Modelling
  • Water Science and Technology
  • Pollution

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