Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln

Research output: Thesis › Doctoral thesis

Original language	German
Qualification	Doktor(in) der Naturwissenschaften (Dr. rer. nat.)
Awarding Institution	Leibniz University Hannover
Supervisors/Advisors	Berger, Ralf Günter, Supervisor
Award date	29 Jun 2022
Place of Publication	Hannover
Publisher	Leibniz Universität Hannover
DOIs	https://doi.org/10.15488/12374
Publication status	Published - 2022

Access to Document

@phdthesis{b3729217c7ae40e7b66372239e7689db,

title = "Heterologe Produktion basidiomycetischer Peptidasen zur Reduktion von Speisesalz in Lebensmitteln",

author = "Kirsten Vorwerk",

note = "Dissertation",

year = "2022",

doi = "10.15488/12374",

language = "Deutsch",

publisher = "Leibniz Universit{\"a}t Hannover",

school = "Gottfried Wilhelm Leibniz Universit{\"a}t Hannover",

}