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H2O diffusion in dacitic melts

Yang Liu*, Youxue Zhang, Harald Behrens

*Corresponding author for this work

    Research output: Contribution to journalArticleResearchpeer review

    Abstract

    We report the first experimental study of the diffusion of H2O in dacitic melts. Dehydration experiments were conducted at 551-637 °C and 1-1450 bars for samples with ∼0.8 to ∼2.5 wt.% total dissolved H2O. The H2O diffusivity is proportional to total H2O contents at ≤0.8 wt.%, but increases exponentially with total H2O at higher H2O contents. The diffusivity of the total dissolved H2O (in μm2/s) can be modeled as DH2Ot = Xexp[20.463 - 40.433X + (- 18, 106 + 69, 230X)/T], where X is the mole fraction of the total dissolved H2O on a single oxygen basis and T is in Kelvin. In the investigated T-range, H2O diffuses more slowly in hydrous dacitic melt than in rhyolitic melt, by a factor of 2 to 12. When compared to H2O diffusion in rhyolite, the activation energy in dacite is greater (124-142 vs. 87-91 kJ/mol). Therefore, extrapolation of DH2Ot in dacite to higher T suggests that above certain T, H2O diffusivity in dacite would be greater than that in rhyolite (e.g., at >740 °C and 100 MPa for a total H2O content of 2.5 wt.%).

    Original languageEnglish
    Pages (from-to)327-340
    Number of pages14
    JournalChemical geology
    Volume209
    Issue number3-4
    DOIs
    Publication statusPublished - 27 Sept 2004

    Keywords

    • Bubble growth
    • Dacitic melt
    • Magma fragmentation
    • Water diffusion

    ASJC Scopus subject areas

    • Geology
    • Geochemistry and Petrology

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