Influence of milk powder properties on flow behaviour of milk chocolate

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@article{36d47a06f30c4057bdcfc3e45d72ec44,

title = "Influence of milk powder properties on flow behaviour of milk chocolate",

keywords = "Schokoladenmasse, Milchpulver, Rheologie",

author = "Knut Franke and Horst-Dieter Tscheuschner and E. Scheruhn",

year = "2002",

language = "English",

volume = "57",

pages = "535--539",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

number = "9/10",

}