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Laboratory method for determining immobile soil water content and mass exchange coefficient

Jan Ilsemann, Rienk R. Van Der Ploeg, Robert Horton, Jörg Bachmann*

*Corresponding author for this work

    Research output: Contribution to journalArticleResearchpeer review

    Abstract

    Preferential flow in soil can enhance the leaching of agricultural chemicals. In a number of studies it has been shown that the mobile-immobile solute transport model (MIM) is a useful tool to characterize preferential flow. In the present study, a new laboratory method for determining the MIM parameters θm and θim (mobile and immobile water content), as well as a (mass transfer coefficient), is developed. The computations are uncomplicated and the method requires only simple equipment. It is applied to short, undisturbed soil columns. Measured values ranged from 0.11 to 0,27 for θim θ-1 and from 0.015 h -1 to 0.034 h-1 for α for an Iowan soil (Nicollet silt loam). For two sandy Eutric Gleysols from Germany, low values for θim θ-1 from 0.04 to 0.07 and from 0.001 h-1 to 0.008 h-1 for α were determined. Although the new method is a flow-interruption technique, values for the Nicollet silt loam compare well with those from conventional leaching experiments. Values for the Eutric Gleysols agree with the observation that these soils were poorly structured. Because the new method does not assume negligible dispersion, it is applicable to a wider range of soils and boundary conditions than comparable approaches. We conclude that the new method provides parameter values that are suited to describe non-equilibrium solute transport.

    Original languageEnglish
    Pages (from-to)332-338
    Number of pages7
    JournalJournal of Plant Nutrition and Soil Science
    Volume165
    Issue number3
    DOIs
    Publication statusPublished - 1 Jun 2002

    Keywords

    • Agrochemical leaching
    • Mass exchange coefficient
    • Mobile-immobile soil water
    • Preferential flow
    • Solute transport

    ASJC Scopus subject areas

    • Soil Science
    • Plant Science

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