Process Models: Optimization of Yeast Production - A Case Study

Karl Heinz Bellgardt; Jingqi Yuan

doi:10.1002/9783527620852.ch12

Process Models: Optimization of Yeast Production - A Case Study

Karl Heinz Bellgardt^*
, Jingqi Yuan

^*Corresponding author for this work

Institute of Technical Chemistry

East China University of Science and Technology

Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

Original language	English
Title of host publication	Measuring, Modelling, and Control
Publisher	wiley
Pages	383-406
Number of pages	24
Volume	4
ISBN (Electronic)	9783527620852
ISBN (Print)	9783527283149
DOIs	https://doi.org/10.1002/9783527620852.ch12
Publication status	Published - 16 Jul 1991

Keywords

Anaerobic
Biotechnological
Metabolism
Molasses
Rheology

ASJC Scopus subject areas

General Biochemistry,Genetics and Molecular Biology

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10.1002/9783527620852.ch12

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title = "Process Models: Optimization of Yeast Production - A Case Study",

keywords = "Anaerobic, Biotechnological, Metabolism, Molasses, Rheology",

author = "Bellgardt, \{Karl Heinz\} and Jingqi Yuan",

year = "1991",

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language = "English",

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T2 - Optimization of Yeast Production - A Case Study

AU - Bellgardt, Karl Heinz

AU - Yuan, Jingqi

PY - 1991/7/16

Y1 - 1991/7/16

KW - Anaerobic

KW - Biotechnological

KW - Metabolism

KW - Molasses

KW - Rheology

UR - https://www.scopus.com/pages/publications/84952944510

U2 - 10.1002/9783527620852.ch12

DO - 10.1002/9783527620852.ch12

M3 - Contribution to book/anthology

AN - SCOPUS:84952944510

SN - 9783527283149

VL - 4

SP - 383

EP - 406

BT - Measuring, Modelling, and Control

PB - wiley

ER -

Process Models: Optimization of Yeast Production - A Case Study

Keywords

ASJC Scopus subject areas

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