Standardization of Domestic Frying Processes by an Engineering Approach

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@article{ec843568cf3a4d76aacd056b0b34e155,

title = "Standardization of Domestic Frying Processes by an Engineering Approach",

author = "Knut Franke and Ulf Strijowski",

year = "2011",

month = may,

doi = "10.1111/j.1750-3841.2011.02124.x",

language = "English",

pages = "E333--E340",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Standardization of Domestic Frying Processes by an Engineering Approach

AU - Franke, Knut

AU - Strijowski, Ulf

PY - 2011/5

Y1 - 2011/5

UR - http://dx.doi.org/10.1111/j.1750-3841.2011.02124.x

U2 - 10.1111/j.1750-3841.2011.02124.x

DO - 10.1111/j.1750-3841.2011.02124.x

M3 - Article

SN - 0022-1147

SP - E333-E340

JO - Journal of Food Science

JF - Journal of Food Science

ER -